You probably know the sweet goodness that is piña colada. But, do you know which Amy is not a fan of this tropical tongue tickler?
Ingredients
2 cups ice
4 ounces rum
3 ounces fresh pineapple juice, chilled (or use frozen pineapple chunks for a smoothie-like texture)
2 ounces cream of coconut (or use a combination of sweetened coconut cream and coconut milk)
1 ounce freshly squeezed lime juice (optional)
Fresh pineapple, for garnish
Maraschino cherries, for garnish
Preparation
Step 1
In a blender, combine rum, pineapple juice, cream of coconut, and lime juice (if using) with ice and blend until the drink reaches a milkshake-like consistency.
Step 2
Pour into a Hurricane glass and garnish with pineapple slices and maraschino cherries.
Step 3
Brace yourself for the brain freezzzzzze! Ahhhhhhhh!
The Amys encourage you to practice good judgment and please drink responsibly.