This bright take on a summertime staple starts with rosé...
Ingredients
Ice
A pitcher
1 bottle of chilled rosé
2 tablespoons brandy
¼ cup Triple Sec, Grand Marnier, or Cointreau
1 - 2 tablespoons sugar
1 cup sparkling water
approximately 3 cups various fruits of your choosing, to include peeled/sliced peaches; quartered strawberries; halved grapes; sliced oranges, lemon, or apples; halved cherries; pineapple chunks...
Preparation
Step 1
Pour the rosé into a pitcher
Step 2
Stir in the Triple Sec, brandy, and fruit. Taste. Add sugar, if desired.
Step 3
Chill for a few hours. Right before serving, add the sparkling water to the pitcher, and stir. Then, pour the sangria over ice into the glasses of your choice. Enjoy!
The Amys encourage you to practice good judgment and please drink responsibly.