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Born in 1915 Paris, this potent potable packs a powerful punch – similar to the gut punch one experiences when paying a Frenchie's vet bills...
Ingredients
Ice
1 ounce Tanqueray London Dry Gin
1 ounce lemon juice
½ ounce simple syrup
1.5 ounces sparkling wine or Champagne
Lemon twist to garnish
Preparation
Step 1
Fill a cocktail shaker with ice.
Step 2
Add the gin, simple syrup and lemon juice ; shake vigorously. Strain into a chilled (coupe or champagne) glass.
Step 3
Top with sparkling wine or Champagne. Garnish with lemon twist. Enjoy!
The Amys encourage you to practice good judgment and please drink responsibly.
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